Enjoy the perfect work life balance with the perfect team.
Making your day, professional, focused and most of all fun.
Starting life as a humble café in 1917, The Ivy West Street, in London’s Covent Garden, earned a reputation that is second to none. The darling of London’s theatreland and the standard by which others are judged, the name comes with a certain expectation.
In 2014, we took the glamour and storied history of The Ivy to a wider audience. The Ivy Collection restaurants offer the wonderful food, vibrant atmosphere and impeccable service for which this national treasure is famed, but with a unique character, rooted firmly in the local landscape.
The key ingredient to our success isn’t one you’ll find on our menu, however. It’s our dedicated, talented teams. Their professionalism, drive and focus guarantee a fun, informal and luxury experience for all, from start to finish.
Search our latest vacancies and see how we can help your career take the next step.
Jordan Enticknap
Senior CDP - Brighton
"I would class myself as a very passionate, hard-working and bubbly chef who loves to teach people, learn new skills and showcase ideas."
Janos Karmanocki
Sous Chef - Brighton
"There are more opportunities in the future
and I’m looking forward to facing myself with
new challenges."
Layssette Iznaga
Senior Chef de Partie - Brighton
"I take great pride in working for such a successful company, that no matter how busy we are, and I can assure you that it was pretty much every day."
Simon Russell
Junior Sous Chef - Brighton
"Now comfortable in multiple sections due to the training and opportunities I have received."
Romina Fuenzalida Fuentes
Reception Manager - Bath
"I took initiative, suggested ideas, and took on more responsibility. I was promoted to Supervisor and was later promoted to Reception Manager."
Liam Voller
Restaurant Manager - Richmond
"My time at the Ivy has been very formative, in the past four years I can definitely see that I have grown a lot, having gone from runner to manager."
Toby Murton
Reception Manager - Guildford
"In terms of growth, I can see myself becoming
a part of the management on either the floor
or reception desk."